






Tucked in Naha’s Matsuyama area, Kinton is a shabu-shabu spot built around one highlight: purebred Uruma Agu pork, a prized Okinawan breed. The slices are cut thin for a quick dip in the hot broth, turning tender in seconds while the fat stays clean and gently sweet. Pair it with plenty of vegetables and local island ingredients and you’ll notice the pot’s flavor deepen as the meal goes on. It’s the kind of place that fits a relaxed travel night—unhurried, warming, and very Okinawa. Find it at 1-1-10 Matsuyama, Naha (Kyobiru 5 Romanesque 1F).






| Name | Jyunketsu Uruma Agu shabushabu Kinton |
| Address | Kyo Building 5-Romanesque 1F, 1-1-10 Matsuyama, Naha City, Okinawa 沖縄県 那覇市 松山1丁目1-10 京ビル5-ロマネスク1F Google Maps |
| Access by public transportation | 8 minutes walk from Monorail Kenchomae Station, 8 minutes walk from Miebashi Station |
| What's included | 1. Package fee
|
| What's not included | 1. Additional charges outside the set menu
|
| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
|
| Cancellation policy | If you cancel your reservation within 3 days before the meal, 100% of the meal fee will be charged. |